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Seasonal variation in the chemical composition, antioxidant activity, and total phenolic content of Artemisia absinthium essential oils
BACKGROUND: The genus Artemisia belonging to the Compositae (Asteraceae) family and many traditional uses from the Artemisia species were reported. Artemisia absinthium is one of the species in this genus and commonly used in the food industry in the preparation of aperitifs, bitters, and spirits. O...
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| Publicado no: | Pharmacognosy Res |
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| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Medknow Publications & Media Pvt Ltd
2015
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4660511/ https://ncbi.nlm.nih.gov/pubmed/26692746 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4103/0974-8490.158441 |
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