Association of dietary protein consumption with incident silent cerebral infarcts and stroke: the ARIC Study

BACKGROUND AND PURPOSE: The effect of dietary protein on the risk of stroke has shown inconsistent results. We aimed to evaluate the relationship of dietary protein sources with the risk of stroke and silent cerebral infarcts in a large community based cohort. METHODS: We studied 11,601 adults (age...

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Publicado no:Stroke
Main Authors: Haring, Bernhard, Misialek, Jeffrey R., Rebholz, Casey M., Petruski-Ivleva, Natalia, Gottesman, Rebecca F., Mosley, Thomas H., Alonso, Alvaro
Formato: Artigo
Idioma:Inglês
Publicado em: 2015
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4659717/
https://ncbi.nlm.nih.gov/pubmed/26514185
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1161/STROKEAHA.115.010693
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