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Timing of use of cod liver oil, a vitamin D source, and multiple sclerosis risk: The EnvIMS study
BACKGROUND: Low vitamin D levels have been associated with an increased risk of multiple sclerosis (MS), although it remains unknown whether this relationship varies by age. OBJECTIVE: The objective of this paper is to investigate the association between vitamin D(3) supplementation through cod live...
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| Publicado no: | Mult Scler |
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| Principais autores: | , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
SAGE Publications
2015
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4657387/ https://ncbi.nlm.nih.gov/pubmed/25948625 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1177/1352458515578770 |
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