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Predicting Crystallization Propensity of Proteins from Arabidopsis Thaliana
BACKGROUND: Many studies have correlated characteristics of amino acids with crystallization propensity, as part of the effort to determine the factors that affect the propensity of protein crystallization. However, these characteristics are constant; that is, the encoded amino acid sequences have t...
Gorde:
| Argitaratua izan da: | Biol Proced Online |
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| Egile Nagusiak: | , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
BioMed Central
2015
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4657326/ https://ncbi.nlm.nih.gov/pubmed/26604856 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12575-015-0029-3 |
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