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Helicobacter pylori infection and micronutrient deficiencies
It is known that deficiencies of micronutrients due to infections increase morbidity and mortality. This phenomenon depicts itself conspicuously in developing countries. Deficiencies of iron, vitamins A, E, C, B12, etc are widely prevalent among populations living in the third world countries. Helic...
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| Publicado en: | World J Gastroenterol |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Baishideng Publishing Group Inc
2003
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4656449/ https://ncbi.nlm.nih.gov/pubmed/14562364 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3748/wjg.v9.i10.2137 |
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