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The smell of success: the amount of prey consumed by predators determines the strength and range of cascading non-consumptive effects
We examined whether chemically mediated risk perception by prey and the effects of changes in prey behavior on basal resources vary as a function of the amount of prey biomass consumed by the predator. We studied these issues using a tritrophic system composed of blue crabs, Callinectes sapidus (top...
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| Publicado en: | PeerJ |
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| Autores principales: | , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
PeerJ Inc.
2015
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4655096/ https://ncbi.nlm.nih.gov/pubmed/26618090 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.7717/peerj.1426 |
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