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Outbreaks of Salmonella infections attributed to beef – United States, 1973–2011
Non-typhoidal Salmonella is estimated to be the most common bacterial cause of foodborne illness in the United States, causing an estimated one million domestically acquired foodborne illnesses annually. Recent, large outbreaks have highlighted the importance of ground beef as an important source of...
Guardat en:
| Publicat a: | Epidemiol Infect |
|---|---|
| Autors principals: | , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Cambridge University Press
2015
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4654557/ https://ncbi.nlm.nih.gov/pubmed/25427978 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S0950268814003112 |
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