Spatial Variation of the Gut Microbiota in Broiler Chickens as Affected by Dietary Available Phosphorus and Assessed by T-RFLP Analysis and 454 Pyrosequencing

Molecular fingerprinting and sequencing based techniques have been widely used to characterize microbial communities. Terminal restriction fragment length polymorphism (T-RFLP) and 454-pyrosequencing were used to determine the microorganisms present in the different sections of the chicken gastroint...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Julkaisussa:PLoS One
Päätekijät: Witzig, Maren, Camarinha da Silva, Amelia, Green-Engert, Rebecca, Hoelzle, Katharina, Zeller, Ellen, Seifert, Jana, Hoelzle, Ludwig E., Rodehutscord, Markus
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: Public Library of Science 2015
Aiheet:
Research Article
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC4654470/
https://ncbi.nlm.nih.gov/pubmed/26588075
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0143442
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