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Effects of ethanol on the electrochemical removal of Bacillus subtilis spores from water
This study aimed to characterize the effects of ethanol on the monopolar electrochemical process to remove Bacillus subtilis spores from drinking water. In particular, spores’ destruction was tested by applying 20–100 mA current for 15–60 min to B. subtilis spores (10(2)–10(4) CFU/mL density), with...
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| Vydáno v: | J Environ Health Sci Eng |
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| Hlavní autoři: | , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
BioMed Central
2015
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4652357/ https://ncbi.nlm.nih.gov/pubmed/26587238 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s40201-015-0229-4 |
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