Poultry Body Temperature Contributes to Invasion Control through Reduced Expression of Salmonella Pathogenicity Island 1 Genes in Salmonella enterica Serovars Typhimurium and Enteritidis

Salmonella enterica serovars Typhimurium (S. Typhimurium) and Enteritidis (S. Enteritidis) are foodborne pathogens, and outbreaks are often associated with poultry products. Chickens are typically asymptomatic when colonized by these serovars; however, the factors contributing to this observation ar...

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Bibliographic Details
Published in:Appl Environ Microbiol
Main Authors: Troxell, Bryan, Petri, Nicholas, Daron, Caitlyn, Pereira, Rafaela, Mendoza, Mary, Hassan, Hosni M., Koci, Matthew D.
Format: Artigo
Language:Inglês
Published: American Society for Microbiology 2015
Subjects:
Genetics and Molecular Biology
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC4651079/
https://ncbi.nlm.nih.gov/pubmed/26386070
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.02622-15
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