Early impairment of coronary microvascular perfusion capacity in rats on a high fat diet

BACKGROUND: It remains to be established if, and to what extent, the coronary microcirculation becomes compromised during the development of obesity and insulin resistance. Recent studies suggest that changes in endothelial glycocalyx properties contribute to microvascular dysfunction under (pre-)di...

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Detalhes bibliográficos
Publicado no:Cardiovasc Diabetol
Main Authors: van Haare, Judith, Kooi, M. Eline, Vink, Hans, Post, Mark J., van Teeffelen, Jurgen W. G. E., Slenter, Jos, Munts, Chantal, Cobelens, Hanneke, Strijkers, Gustav J., Koehn, Dennis, van Bilsen, Marc
Formato: Artigo
Idioma:Inglês
Publicado em: BioMed Central 2015
Assuntos:
Original Investigation
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4650915/
https://ncbi.nlm.nih.gov/pubmed/26576929
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12933-015-0312-2
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