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Loss of lipid material during the dehulling of oilseeds with different structural characteristics
The loss of lipid material by migration to the hull during the dehulling of oilseeds with different structural characteristics was evaluated. The samples selected –three sunflower hybrids and a safflower cultivar– were processed under optimal dehulling operating conditions and with two passes throug...
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| Publicado no: | J Food Sci Technol |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2015
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4648943/ https://ncbi.nlm.nih.gov/pubmed/26604365 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-015-1910-4 |
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