Bhuyan, L. P., Borah, P., Sabhapondit, S., Gogoi, R., & Bhattacharyya, P. (2015). Spatial variability of theaflavins and thearubigins fractions and their impact on black tea quality. J Food Sci Technol.
Styl ChicagoBhuyan, Lakshi Prasad, Paban Borah, Santanu Sabhapondit, Ramen Gogoi, a Pradip Bhattacharyya. "Spatial Variability of Theaflavins and Thearubigins Fractions and Their Impact On Black Tea Quality." J Food Sci Technol 2015.
Citace podle MLABhuyan, Lakshi Prasad, et al. "Spatial Variability of Theaflavins and Thearubigins Fractions and Their Impact On Black Tea Quality." J Food Sci Technol 2015.
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