Chargement en cours...
Recrystallization of starches by hydrothermal treatment: digestibility, structural, and physicochemical properties
Gelatinized starches were recrystallized under hydrothermal treatment and their properties were characterized by X-ray diffractometry, solid-state (13)C cross-polarization and magic-angle spinning nuclear magnetic resonance, differential scanning calorimetry, gel-permeation chromatography, high-perf...
Enregistré dans:
| Publié dans: | J Food Sci Technol |
|---|---|
| Auteur principal: | |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
Springer India
2015
|
| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4648890/ https://ncbi.nlm.nih.gov/pubmed/26604340 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-015-1945-6 |
| Tags: |
Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
|