Effect of Quencher, Denaturants, Temperature and pH on the Fluorescent Properties of BSA Protected Gold Nanoclusters

In this paper, we have synthesized BSA protected gold nanoclusters (BSA Au nanocluster) and studied the effect of quencher, protein denaturant, pH and temperature on the fluorescence properties of the tryptophan molecule of the BSA Au nanocluster and native BSA. We have also studied their effect on...

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Détails bibliographiques
Publié dans:J Lumin
Auteurs principaux: Chib, Rahul, Butler, Susan, Raut, Sangram, Shah, Sunil, Borejdo, Julian, Gryczynski, Zygmunt, Gryczynski, Ignacy
Format: Artigo
Langue:Inglês
Publié: 2015
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Article
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC4648288/
https://ncbi.nlm.nih.gov/pubmed/26594061
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jlumin.2015.07.030
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