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Facets of Nanotechnology as Seen in Food Processing, Packaging, and Preservation Industry
Nanotechnology has proven its competence in almost all possible fields we are aware of. However, today nanotechnology has evolved in true sense by contributing to a very large extent to the food industry. With the growing number of mouths to feed, production of food is not adequate. It has to be pre...
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| I publikationen: | Biomed Res Int |
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| Huvudupphovsmän: | , , , , , , |
| Materialtyp: | Artigo |
| Språk: | Inglês |
| Publicerad: |
Hindawi Publishing Corporation
2015
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| Ämnen: | |
| Länkar: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4646997/ https://ncbi.nlm.nih.gov/pubmed/26613082 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2015/365672 |
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