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Facets of Nanotechnology as Seen in Food Processing, Packaging, and Preservation Industry

Nanotechnology has proven its competence in almost all possible fields we are aware of. However, today nanotechnology has evolved in true sense by contributing to a very large extent to the food industry. With the growing number of mouths to feed, production of food is not adequate. It has to be pre...

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Shranjeno v:
Bibliografske podrobnosti
izdano v:Biomed Res Int
Main Authors: Pradhan, Neha, Singh, Surjit, Ojha, Nupur, Shrivastava, Anamika, Barla, Anil, Rai, Vivek, Bose, Sutapa
Format: Artigo
Jezik:Inglês
Izdano: Hindawi Publishing Corporation 2015
Teme:
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC4646997/
https://ncbi.nlm.nih.gov/pubmed/26613082
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2015/365672
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