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Changes in protein structure at the interface accompanying complex formation
Protein interactions are essential in all biological processes. The changes brought about in the structure when a free component forms a complex with another molecule need to be characterized for a proper understanding of molecular recognition as well as for the successful implementation of docking...
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| 出版年: | IUCrJ |
|---|---|
| 主要な著者: | , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
International Union of Crystallography
2015
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4645109/ https://ncbi.nlm.nih.gov/pubmed/26594372 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1107/S2052252515015250 |
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