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Proteins: interaction at a distance
How do the surface side chains of a protein behave when it binds to another protein? Do they optimize interactions by crumpling inwards or by extending outwards?
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| Udgivet i: | IUCrJ |
|---|---|
| Main Authors: | , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
International Union of Crystallography
2015
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4645104/ https://ncbi.nlm.nih.gov/pubmed/26594367 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1107/S2052252515020217 |
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