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Dietary Total Antioxidant Capacity and Colorectal Cancer in the Italian EPIC Cohort
BACKGROUND: Colorectal cancer is the third most common cancer worldwide. Diet has been hypothesized as involved in colorectal cancer etiology, but few studies on the influence of total dietary antioxidant intake on colorectal cancer risk have been performed. METHODS: We investigated the association...
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| Udgivet i: | PLoS One |
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| Main Authors: | , , , , , , , , , , , , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Public Library of Science
2015
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4643904/ https://ncbi.nlm.nih.gov/pubmed/26565695 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0142995 |
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