Dietary Total Antioxidant Capacity and Colorectal Cancer in the Italian EPIC Cohort

BACKGROUND: Colorectal cancer is the third most common cancer worldwide. Diet has been hypothesized as involved in colorectal cancer etiology, but few studies on the influence of total dietary antioxidant intake on colorectal cancer risk have been performed. METHODS: We investigated the association...

Πλήρης περιγραφή

Αποθηκεύτηκε σε:
Λεπτομέρειες βιβλιογραφικής εγγραφής
Τόπος έκδοσης:PLoS One
Κύριοι συγγραφείς: Vece, Marilena Monica, Agnoli, Claudia, Grioni, Sara, Sieri, Sabina, Pala, Valeria, Pellegrini, Nicoletta, Frasca, Graziella, Tumino, Rosario, Mattiello, Amalia, Panico, Salvatore, Bendinelli, Benedetta, Masala, Giovanna, Ricceri, Fulvio, Sacerdote, Carlotta, Krogh, Vittorio
Μορφή: Artigo
Γλώσσα:Inglês
Έκδοση: Public Library of Science 2015
Θέματα:
Research Article
Διαθέσιμο Online:https://ncbi.nlm.nih.gov/pmc/articles/PMC4643904/
https://ncbi.nlm.nih.gov/pubmed/26565695
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0142995
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