Dietary Total Antioxidant Capacity and Colorectal Cancer in the Italian EPIC Cohort

BACKGROUND: Colorectal cancer is the third most common cancer worldwide. Diet has been hypothesized as involved in colorectal cancer etiology, but few studies on the influence of total dietary antioxidant intake on colorectal cancer risk have been performed. METHODS: We investigated the association...

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Publicat a:PLoS One
Autors principals: Vece, Marilena Monica, Agnoli, Claudia, Grioni, Sara, Sieri, Sabina, Pala, Valeria, Pellegrini, Nicoletta, Frasca, Graziella, Tumino, Rosario, Mattiello, Amalia, Panico, Salvatore, Bendinelli, Benedetta, Masala, Giovanna, Ricceri, Fulvio, Sacerdote, Carlotta, Krogh, Vittorio
Format: Artigo
Idioma:Inglês
Publicat: Public Library of Science 2015
Matèries:
Research Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC4643904/
https://ncbi.nlm.nih.gov/pubmed/26565695
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0142995
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