Dietary Total Antioxidant Capacity and Colorectal Cancer in the Italian EPIC Cohort

BACKGROUND: Colorectal cancer is the third most common cancer worldwide. Diet has been hypothesized as involved in colorectal cancer etiology, but few studies on the influence of total dietary antioxidant intake on colorectal cancer risk have been performed. METHODS: We investigated the association...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Publicado no:PLoS One
Main Authors: Vece, Marilena Monica, Agnoli, Claudia, Grioni, Sara, Sieri, Sabina, Pala, Valeria, Pellegrini, Nicoletta, Frasca, Graziella, Tumino, Rosario, Mattiello, Amalia, Panico, Salvatore, Bendinelli, Benedetta, Masala, Giovanna, Ricceri, Fulvio, Sacerdote, Carlotta, Krogh, Vittorio
Formato: Artigo
Idioma:Inglês
Publicado em: Public Library of Science 2015
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4643904/
https://ncbi.nlm.nih.gov/pubmed/26565695
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0142995
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registos relacionados