Dietary Total Antioxidant Capacity and Colorectal Cancer in the Italian EPIC Cohort

BACKGROUND: Colorectal cancer is the third most common cancer worldwide. Diet has been hypothesized as involved in colorectal cancer etiology, but few studies on the influence of total dietary antioxidant intake on colorectal cancer risk have been performed. METHODS: We investigated the association...

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Kaydedildi:
Detaylı Bibliyografya
Yayımlandı:PLoS One
Asıl Yazarlar: Vece, Marilena Monica, Agnoli, Claudia, Grioni, Sara, Sieri, Sabina, Pala, Valeria, Pellegrini, Nicoletta, Frasca, Graziella, Tumino, Rosario, Mattiello, Amalia, Panico, Salvatore, Bendinelli, Benedetta, Masala, Giovanna, Ricceri, Fulvio, Sacerdote, Carlotta, Krogh, Vittorio
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Public Library of Science 2015
Konular:
Research Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC4643904/
https://ncbi.nlm.nih.gov/pubmed/26565695
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0142995
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