Antimicrobial and Anti-Virulence Activity of Capsaicin Against Erythromycin-Resistant, Cell-Invasive Group A Streptococci

Capsaicin (8-methyl-N-vanillyl-6-nonenamide) is the active component of Capsicum plants (chili peppers), which are grown as food and for medicinal purposes since ancient times, and is responsible for the pungency of their fruit. Besides its multiple pharmacological and physiological properties (pain...

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Bibliografiske detaljer
Udgivet i:Front Microbiol
Main Authors: Marini, Emanuela, Magi, Gloria, Mingoia, Marina, Pugnaloni, Armanda, Facinelli, Bruna
Format: Artigo
Sprog:Inglês
Udgivet: Frontiers Media S.A. 2015
Fag:
Microbiology
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4643145/
https://ncbi.nlm.nih.gov/pubmed/26617603
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2015.01281
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