Antimicrobial and Anti-Virulence Activity of Capsaicin Against Erythromycin-Resistant, Cell-Invasive Group A Streptococci

Capsaicin (8-methyl-N-vanillyl-6-nonenamide) is the active component of Capsicum plants (chili peppers), which are grown as food and for medicinal purposes since ancient times, and is responsible for the pungency of their fruit. Besides its multiple pharmacological and physiological properties (pain...

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Vydáno v:Front Microbiol
Hlavní autoři: Marini, Emanuela, Magi, Gloria, Mingoia, Marina, Pugnaloni, Armanda, Facinelli, Bruna
Médium: Artigo
Jazyk:Inglês
Vydáno: Frontiers Media S.A. 2015
Témata:
Microbiology
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC4643145/
https://ncbi.nlm.nih.gov/pubmed/26617603
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2015.01281
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