Current Food Classifications in Epidemiological Studies Do Not Enable Solid Nutritional Recommendations for Preventing Diet-Related Chronic Diseases: The Impact of Food Processing(1)(2)

To date, observational studies in nutrition have categorized foods into groups such as dairy, cereals, fruits, and vegetables. However, the strength of the association between food groups and chronic diseases is far from convincing. In most international expert surveys, risks are most commonly score...

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Publicado en:Adv Nutr
Autores principales: Fardet, Anthony, Rock, Edmond, Bassama, Joseph, Bohuon, Philippe, Prabhasankar, Pichan, Monteiro, Carlos, Moubarac, Jean-Claude, Achir, Nawel
Formato: Artigo
Lenguaje:Inglês
Publicado: American Society for Nutrition 2015
Materias:
Perspectives
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC4642417/
https://ncbi.nlm.nih.gov/pubmed/26567188
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/an.115.008789
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