IgE Antibody Detection and Component Analysis in Patients with Eosinophilic Esophagitis

BACKGROUND: Although IgE antibodies to cow's milk and wheat are common in patients with EoE, titers are low and responses to diet are not dependent on having IgE antibodies. OBJECTIVE: To better define specific IgE antibody responses to foods, focusing on those foods that appear to play a role...

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Dades bibliogràfiques
Publicat a:J Allergy Clin Immunol Pract
Autors principals: Erwin, Elizabeth A., Tripathi, Anubha, Ogbogu, Princess U., Commins, Scott P., Slack, Maria A., Cho, Christine B., Hamilton, Robert G., Workman, Lisa J., Platts-Mills, Thomas A.E.
Format: Artigo
Idioma:Inglês
Publicat: 2015
Matèries:
Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC4641808/
https://ncbi.nlm.nih.gov/pubmed/26099818
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jaip.2015.05.015
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