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A Farm to Fork Risk Assessment for the Use of Wastewater in Agriculture in Accra, Ghana
The need to minimise consumer risk, especially for food that can be consumed uncooked, is a continuing public health concern, particularly in places where safe sanitation and hygienic practices are absent. The use of wastewater in agriculture has been associated with disease risks, though its relati...
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| Publicado no: | PLoS One |
|---|---|
| Main Authors: | , , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Public Library of Science
2015
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4640866/ https://ncbi.nlm.nih.gov/pubmed/26556044 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0142346 |
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