High salt reduces the activation of IL-4– and IL-13–stimulated macrophages

A high intake of dietary salt (NaCl) has been implicated in the development of hypertension, chronic inflammation, and autoimmune diseases. We have recently shown that salt has a proinflammatory effect and boosts the activation of Th17 cells and the activation of classical, LPS-induced macrophages (...

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Bibliografski detalji
Izdano u:J Clin Invest
Glavni autori: Binger, Katrina J., Gebhardt, Matthias, Heinig, Matthias, Rintisch, Carola, Schroeder, Agnes, Neuhofer, Wolfgang, Hilgers, Karl, Manzel, Arndt, Schwartz, Christian, Kleinewietfeld, Markus, Voelkl, Jakob, Schatz, Valentin, Linker, Ralf A., Lang, Florian, Voehringer, David, Wright, Mark D., Hubner, Norbert, Dechend, Ralf, Jantsch, Jonathan, Titze, Jens, Müller, Dominik N.
Format: Artigo
Jezik:Inglês
Izdano: American Society for Clinical Investigation 2015
Teme:
Research Article
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC4639967/
https://ncbi.nlm.nih.gov/pubmed/26485286
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1172/JCI80919
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