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Diet and Skin Cancer: The Potential Role of Dietary Antioxidants in Nonmelanoma Skin Cancer Prevention

Nonmelanoma skin cancer (NMSC) is the most common cancer among Americans. Ultraviolet (UV) radiation exposure is the major risk factor for the development of NMSC. Dietary AOs may prevent free radical-mediated DNA damage and tumorigenesis secondary to UV radiation. Numerous laboratory studies have f...

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Detalhes bibliográficos
Publicado no:J Skin Cancer
Main Authors: Katta, Rajani, Brown, Danielle Nicole
Formato: Artigo
Idioma:Inglês
Publicado em: Hindawi Publishing Corporation 2015
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4637095/
https://ncbi.nlm.nih.gov/pubmed/26583073
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2015/893149
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