Nanomolar Caffeic Acid Decreases Glucose Uptake and the Effects of High Glucose in Endothelial Cells

Epidemiological studies suggest that moderate and prolonged consumption of coffee is associated with a reduced risk of developing type 2 diabetes but the molecular mechanisms underlying this effect are not known. In this study, we report the effects of physiological concentrations of caffeic acid, e...

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Bibliografski detalji
Izdano u:PLoS One
Glavni autori: Natarelli, Lucia, Ranaldi, Giulia, Leoni, Guido, Roselli, Marianna, Guantario, Barbara, Comitato, Raffaella, Ambra, Roberto, Cimino, Francesco, Speciale, Antonio, Virgili, Fabio, Canali, Raffaella
Format: Artigo
Jezik:Inglês
Izdano: Public Library of Science 2015
Teme:
Research Article
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC4636304/
https://ncbi.nlm.nih.gov/pubmed/26544184
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0142421
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