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Mice Lacking Pannexin 1 Release ATP and Respond Normally to All Taste Qualities

Adenosine triphosphate (ATP) is required for the transmission of all taste qualities from taste cells to afferent nerve fibers. ATP is released from Type II taste cells by a nonvesicular mechanism and activates purinergic receptors containing P2X2 and P2X3 on nerve fibers. Several ATP release channe...

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Bibliographic Details
Published in:Chem Senses
Main Authors: Vandenbeuch, Aurelie, Anderson, Catherine B., Kinnamon, Sue C.
Format: Artigo
Language:Inglês
Published: Oxford University Press 2015
Subjects:
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC4635638/
https://ncbi.nlm.nih.gov/pubmed/26136251
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/chemse/bjv034
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