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Mice Lacking Pannexin 1 Release ATP and Respond Normally to All Taste Qualities
Adenosine triphosphate (ATP) is required for the transmission of all taste qualities from taste cells to afferent nerve fibers. ATP is released from Type II taste cells by a nonvesicular mechanism and activates purinergic receptors containing P2X2 and P2X3 on nerve fibers. Several ATP release channe...
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| Publicat a: | Chem Senses |
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| Autors principals: | , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Oxford University Press
2015
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4635638/ https://ncbi.nlm.nih.gov/pubmed/26136251 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/chemse/bjv034 |
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