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Isoflavone pharmacokinetics and metabolism after consumption of a standardized soy and soy-almond bread in men with asymptomatic prostate cancer

Epidemiological associations suggest populations consuming substantial amounts of dietary soy exhibit a lower risk of prostate cancer. A 20-week randomized, phase II, cross-over trial was conducted in 32 men with asymptomatic prostate cancer. The crossover involved 8 weeks each of soy-bread and soy-...

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Detalhes bibliográficos
Publicado no:Cancer Prev Res (Phila)
Main Authors: Ahn-Jarvis, Jennifer H., Clinton, Steven K., Grainger, Elizabeth M., Riedl, Kenneth M., Schwartz, Steven J., Lee, Mei-Ling T., Cruz-Cano, Raul, Young, Gregory S., Lesinski, Gregory B., Vodovotz, Yael
Formato: Artigo
Idioma:Inglês
Publicado em: 2015
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4633369/
https://ncbi.nlm.nih.gov/pubmed/26276749
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1158/1940-6207.CAPR-14-0465
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