PyMYB10 and PyMYB10.1 Interact with bHLH to Enhance Anthocyanin Accumulation in Pears

Color is an important agronomic trait of pears, and the anthocyanin content of fruit is immensely significant for pear coloring. In this study, an anthocyanin-activating R2R3-MYB transcription factor gene, PyMYB10.1, was isolated from fruits of red sand pear (Pyrus pyrifolia cv. Aoguan). Alignments...

Full description

Saved in:
Bibliographic Details
Published in:PLoS One
Main Authors: Feng, Shouqian, Sun, Shasha, Chen, Xiaoliu, Wu, Shujing, Wang, Deyun, Chen, Xuesen
Format: Artigo
Language:Inglês
Published: Public Library of Science 2015
Subjects:
Research Article
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC4633228/
https://ncbi.nlm.nih.gov/pubmed/26536358
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0142112
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items