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Immune-Relevant and Antioxidant Activities of Vitellogenin and Yolk Proteins in Fish
Vitellogenin (Vtg), the major egg yolk precursor protein, is traditionally thought to provide protein- and lipid-rich nutrients for developing embryos and larvae. However, the roles of Vtg as well as its derived yolk proteins lipovitellin (Lv) and phosvitin (Pv) extend beyond nutritional functions....
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| Veröffentlicht in: | Nutrients |
|---|---|
| Hauptverfasser: | , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
MDPI
2015
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4632452/ https://ncbi.nlm.nih.gov/pubmed/26506386 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu7105432 |
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