Contribution of Organic Food to the Diet in a Large Sample of French Adults (the NutriNet-Santé Cohort Study)

In developed countries, the demand for organic products continues to substantially increase each year. However, little information is available regarding the level of consumption of organic food and its relative share of the whole diet. Our aim was to provide, using individual consumption data, a de...

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Bibliografiske detaljer
Udgivet i:Nutrients
Main Authors: Baudry, Julia, Méjean, Caroline, Allès, Benjamin, Péneau, Sandrine, Touvier, Mathilde, Hercberg, Serge, Lairon, Denis, Galan, Pilar, Kesse-Guyot, Emmanuelle
Format: Artigo
Sprog:Inglês
Udgivet: MDPI 2015
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Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4632437/
https://ncbi.nlm.nih.gov/pubmed/26506372
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu7105417
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