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Hen Egg as an Antioxidant Food Commodity: A Review
Intake of antioxidants through diet is known to be important in reducing oxidative damage in cells and improving human health. Although eggs are known for their exceptional, nutritional quality, they are not generally considered as antioxidant foods. This review aims to establish the importance of e...
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| Vydáno v: | Nutrients |
|---|---|
| Hlavní autoři: | , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
MDPI
2015
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4632414/ https://ncbi.nlm.nih.gov/pubmed/26404361 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu7105394 |
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