Cytoprotective effect of palm kernel cake phenolics against aflatoxin B1-induced cell damage and its underlying mechanism of action

BACKGROUND: Palm kernel cake (PKC), a by-product of the palm oil industry is abundantly available in many tropical and subtropical countries. The product is known to contain high levels of phenolic compounds that may impede the deleterious effects of fungal mycotoxins. This study focused on the eval...

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Библиографические подробности
Опубликовано в: :BMC Complement Altern Med
Главные авторы: Oskoueian, Ehsan, Abdullah, Norhani, Zulkifli, Idrus, Ebrahimi, Mahdi, Karimi, Ehsan, Goh, Yong Meng, Oskoueian, Armin, Shakeri, Majid
Формат: Artigo
Язык:Inglês
Опубликовано: BioMed Central 2015
Предметы:
Research Article
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC4628249/
https://ncbi.nlm.nih.gov/pubmed/26518905
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12906-015-0921-z
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