Cytoprotective effect of palm kernel cake phenolics against aflatoxin B1-induced cell damage and its underlying mechanism of action

BACKGROUND: Palm kernel cake (PKC), a by-product of the palm oil industry is abundantly available in many tropical and subtropical countries. The product is known to contain high levels of phenolic compounds that may impede the deleterious effects of fungal mycotoxins. This study focused on the eval...

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Detalhes bibliográficos
Publicado no:BMC Complement Altern Med
Main Authors: Oskoueian, Ehsan, Abdullah, Norhani, Zulkifli, Idrus, Ebrahimi, Mahdi, Karimi, Ehsan, Goh, Yong Meng, Oskoueian, Armin, Shakeri, Majid
Formato: Artigo
Idioma:Inglês
Publicado em: BioMed Central 2015
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4628249/
https://ncbi.nlm.nih.gov/pubmed/26518905
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12906-015-0921-z
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