Cytoprotective effect of palm kernel cake phenolics against aflatoxin B1-induced cell damage and its underlying mechanism of action

BACKGROUND: Palm kernel cake (PKC), a by-product of the palm oil industry is abundantly available in many tropical and subtropical countries. The product is known to contain high levels of phenolic compounds that may impede the deleterious effects of fungal mycotoxins. This study focused on the eval...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Julkaisussa:BMC Complement Altern Med
Päätekijät: Oskoueian, Ehsan, Abdullah, Norhani, Zulkifli, Idrus, Ebrahimi, Mahdi, Karimi, Ehsan, Goh, Yong Meng, Oskoueian, Armin, Shakeri, Majid
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: BioMed Central 2015
Aiheet:
Research Article
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC4628249/
https://ncbi.nlm.nih.gov/pubmed/26518905
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12906-015-0921-z
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