Cytoprotective effect of palm kernel cake phenolics against aflatoxin B1-induced cell damage and its underlying mechanism of action

BACKGROUND: Palm kernel cake (PKC), a by-product of the palm oil industry is abundantly available in many tropical and subtropical countries. The product is known to contain high levels of phenolic compounds that may impede the deleterious effects of fungal mycotoxins. This study focused on the eval...

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Veröffentlicht in:BMC Complement Altern Med
Hauptverfasser: Oskoueian, Ehsan, Abdullah, Norhani, Zulkifli, Idrus, Ebrahimi, Mahdi, Karimi, Ehsan, Goh, Yong Meng, Oskoueian, Armin, Shakeri, Majid
Format: Artigo
Sprache:Inglês
Veröffentlicht: BioMed Central 2015
Schlagworte:
Research Article
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4628249/
https://ncbi.nlm.nih.gov/pubmed/26518905
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12906-015-0921-z
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