Gluten-free food database: the nutritional quality and cost of packaged gluten-free foods

Notwithstanding a growth in popularity and consumption of gluten-free (GF) food products, there is a lack of substantiated analysis of the nutritional quality compared with their gluten-containing counterparts. To put GF foods into proper perspective both for those who need it (patients with celiac...

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Détails bibliographiques
Publié dans:PeerJ
Auteurs principaux: Missbach, Benjamin, Schwingshackl, Lukas, Billmann, Alina, Mystek, Aleksandra, Hickelsberger, Melanie, Bauer, Gregor, König, Jürgen
Format: Artigo
Langue:Inglês
Publié: PeerJ Inc. 2015
Sujets:
Food Science and Technology
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC4627916/
https://ncbi.nlm.nih.gov/pubmed/26528408
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.7717/peerj.1337
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