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Risk Assessment on Dietary Exposure to Aflatoxin B(1) in Post-Harvest Peanuts in the Yangtze River Ecological Region

Based on the 2983 peanut samples from 122 counties in six provinces of China’s Yangtze River ecological region collected between 2009–2014, along with the dietary consumption data in Chinese resident nutrition and health survey reports from 2002 and 2004, dietary aflatoxin exposure and percentiles i...

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Detalhes bibliográficos
Publicado no:Toxins (Basel)
Main Authors: Ding, Xiaoxia, Wu, Linxia, Li, Peiwu, Zhang, Zhaowei, Zhou, Haiyan, Bai, Yizhen, Chen, Xiaomei, Jiang, Jun
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2015
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4626727/
https://ncbi.nlm.nih.gov/pubmed/26501322
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/toxins7104157
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