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Expansion of the National Salt Reduction Initiative: A Mathematical Model of Benefits and Risks of Population-level Sodium Reduction
BACKGROUND: The National Salt Reduction Initiative, in which food producers agree to lower sodium to levels deemed feasible for different foods, is expected to significantly reduce sodium intake if expanded to a large sector of food manufacturers. OBJECTIVE: Given recent data on the relationship bet...
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| Vydáno v: | Med Decis Making |
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| Hlavní autoři: | , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
2015
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4626435/ https://ncbi.nlm.nih.gov/pubmed/25926284 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1177/0272989X15583846 |
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