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Comparison of antioxidant activity between green and roasted coffee beans using molecular methods
Coffee is one of the most popular and widely consumed beverages worldwide due to its pleasant taste and aroma. A number of studies have been performed to elucidate the possible beneficial effects of coffee consumption on human health and have shown that coffee exhibits potent antioxidant activity, w...
Shranjeno v:
| izdano v: | Mol Med Rep |
|---|---|
| Main Authors: | , , , , , , , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
D.A. Spandidos
2015
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| Teme: | |
| Online dostop: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4626150/ https://ncbi.nlm.nih.gov/pubmed/26458565 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3892/mmr.2015.4377 |
| Oznake: |
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