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Gluten consumption during late pregnancy and risk of celiac disease in the offspring: the TEDDY birth cohort(1)(2)
Background: Maternal diet during pregnancy has been proposed to increase the risk of autoimmune diseases. Objective: The objective was to investigate the association between maternal consumption of gluten-containing foods during late pregnancy and subsequent risk of celiac disease in the offspring....
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| Publicat a: | Am J Clin Nutr |
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| Autors principals: | , , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Nutrition
2015
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4625598/ https://ncbi.nlm.nih.gov/pubmed/26447157 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.115.119370 |
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