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Comparison of the Effects of Two Different Drinks on Microhardness of a Silorane-based Composite Resin
STATEMENT OF THE PROBLEM: Acidic foods and drinks can erode composite resins. Silorane-based composite is a new low shrinkage composite with higher hydrophobicity which might resist the erosive effect of beverages. PURPOSE: The aim of this study was to determine the effects of 100% orange juice and...
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| 出版年: | J Dent (Shiraz) |
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| 主要な著者: | , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Shiraz University of Medical Sciences
2015
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4623831/ https://ncbi.nlm.nih.gov/pubmed/26535406 |
| タグ: |
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