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Prevalence of self-reported food allergy in U.S. adults: 2001, 2006, and 2010
BACKGROUND: Epidemiologic evidence indicates that food allergies are increasing in the population. Information on a change in self-reported food allergy (srFA) in adults over time is lacking. OBJECTIVE: To report the prevalence of srFA and compare differences at three time points over a decade. METH...
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| Publicado en: | Allergy Asthma Proc |
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| Autores principales: | , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
OceanSide Publications, Inc.
2015
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4623408/ https://ncbi.nlm.nih.gov/pubmed/26453524 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2500/aap.2015.36.3895 |
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