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CHS silencing suggests a negative cross-talk between wax and flavonoid pathways in tomato fruit cuticle
Tomato fruits (Solanum lycopersicum L.) accumulate flavonoids in their cuticle and epidermal cells during ripening. These flavonoids come from de novo biosynthesis due to a significant increase in chalcone synthase (CHS) activity during ripening. Virus-induced gene silencing (VIGS) of tomato fruits...
Tallennettuna:
| Julkaisussa: | Plant Signal Behav |
|---|---|
| Päätekijät: | , , |
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
Taylor & Francis
2015
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| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4622847/ https://ncbi.nlm.nih.gov/pubmed/26039481 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1080/15592324.2015.1019979 |
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