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The influence of red pepper powder on the density of Weissella koreensis during kimchi fermentation

Weissella koreensis is a psychrophilic bacterium that is the dominant species found in kimchi and exhibits anti-obesity effects via its production of ornithine. In this study, we mined the genome of W. koreensis KACC15510 to identify species-specific genes that can serve as new targets for the detec...

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Detalhes bibliográficos
Publicado no:Sci Rep
Main Authors: Kang, Bo Kyoung, Cho, Min Seok, Ahn, Tae-Young, Lee, Eui Seok, Park, Dong Suk
Formato: Artigo
Idioma:Inglês
Publicado em: Nature Publishing Group 2015
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4620494/
https://ncbi.nlm.nih.gov/pubmed/26497926
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/srep15445
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