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Clam-associated vibriosis, USA, 1988–2010

Infections with Vibrio spp. have frequently been associated with consumption of bivalve molluscs, especially oysters, but illness associated with clams has also been well documented. We describe the 2312 domestically acquired foodborne Vibrio infections reported to the Cholera and Other Vibrio Illne...

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Detalhes bibliográficos
Publicado no:Epidemiol Infect
Main Authors: SLAYTON, R. B., NEWTON, A. E., DEPAOLA, A., JONES, J. L., MAHON, B. E.
Formato: Artigo
Idioma:Inglês
Publicado em: Cambridge University Press 2014
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Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4615999/
https://ncbi.nlm.nih.gov/pubmed/23920418
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S0950268813001830
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