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Non-caloric artificial sweeteners and the microbiome: findings and challenges
Non-caloric artificial sweeteners (NAS) are common food supplements consumed by millions worldwide as means of combating weight gain and diabetes, by retaining sweet taste without increasing caloric intake. While they are considered safe, there is increasing controversy regarding their potential abi...
保存先:
| 出版年: | Gut Microbes |
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| 主要な著者: | , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Taylor & Francis
2015
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4615743/ https://ncbi.nlm.nih.gov/pubmed/25831243 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1080/19490976.2015.1017700 |
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