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Non-caloric artificial sweeteners and the microbiome: findings and challenges
Non-caloric artificial sweeteners (NAS) are common food supplements consumed by millions worldwide as means of combating weight gain and diabetes, by retaining sweet taste without increasing caloric intake. While they are considered safe, there is increasing controversy regarding their potential abi...
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| Vydáno v: | Gut Microbes |
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| Hlavní autoři: | , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Taylor & Francis
2015
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4615743/ https://ncbi.nlm.nih.gov/pubmed/25831243 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1080/19490976.2015.1017700 |
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