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Non-caloric artificial sweeteners and the microbiome: findings and challenges

Non-caloric artificial sweeteners (NAS) are common food supplements consumed by millions worldwide as means of combating weight gain and diabetes, by retaining sweet taste without increasing caloric intake. While they are considered safe, there is increasing controversy regarding their potential abi...

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Detalhes bibliográficos
Publicado no:Gut Microbes
Main Authors: Suez, Jotham, Korem, Tal, Zilberman-Schapira, Gili, Segal, Eran, Elinav, Eran
Formato: Artigo
Idioma:Inglês
Publicado em: Taylor & Francis 2015
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4615743/
https://ncbi.nlm.nih.gov/pubmed/25831243
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1080/19490976.2015.1017700
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