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Effects of Low Molecular Weight Yeast β-Glucan on Antioxidant and Immunological Activities in Mice
To evaluate the antioxidant and immune effects of low molecular yeast β-glucan on mice, three sulfated glucans from Saccharomyces cerevisiae (sGSCs) with different molecular weight (M(W)) and degrees of sulfation (DS) were prepared. The structures of the sGSCs were analyzed through high performance...
Gardado en:
| Publicado en: | Int J Mol Sci |
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| Main Authors: | , , , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
MDPI
2015
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4613268/ https://ncbi.nlm.nih.gov/pubmed/26370978 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijms160921575 |
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