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Common Amino Acid Subsequences in a Universal Proteome—Relevance for Food Science
A common subsequence is a fragment of the amino acid chain that occurs in more than one protein. Common subsequences may be an object of interest for food scientists as biologically active peptides, epitopes, and/or protein markers that are used in comparative proteomics. An individual bioactive fra...
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| Foilsithe in: | Int J Mol Sci |
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| Main Authors: | , , , , , , |
| Formáid: | Artigo |
| Teanga: | Inglês |
| Foilsithe: |
MDPI
2015
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| Ábhair: | |
| Rochtain Ar Líne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4613229/ https://ncbi.nlm.nih.gov/pubmed/26340620 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijms160920748 |
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